Ahhh, thanksgiving leftovers…how we love them until we get sick of that fourth plate. Here’s what I served up so we didn’t have to eat plates of turkey, mashed potatoes, corn, and sweet potatoes for lunch and dinner everyday for the next week.
Brunch #2 – Chocolate Chip Pancakes with Fresh Whip
She is going to loooooove Sunday brunches with us, especially when I make her Mickey Mouse pancakes like I did when I was little. J Mickey Mouse pancakes even make Doug happy now. J I also made hash browns with some leftover potatoes, but those did not come out good at all. I should’ve baked them after browning them in a pan, but didn’t feel like wasting all that ovenness for a few hash browns. Oh well, I’ll stick to my breakfast potatoes next time.
Nothing ground breaking here, but still a different way to eat up the leftover turkey. Just threw in those little shredded pieces on top of my raspberry salad. I also added more veggies like carrots and celery to make this a more substantial lunch salad.
Other than that, we only had a few plates of turkey, mashed potatoes, corn, and sweet potatoes left. Mia even helped us get rid of the leftovers J She ate turkey and corn for a good three nights in a row and loved it!
Oh - and we still have a ton of dessert left...
Now that Thanksgiving is behind us, Christmas decorating, art projects, baking and gatherings are ahead! Weeeeee!
![](http://assets.pinterest.com/images/PinExt.png)
0 comments:
Post a Comment