Wednesday, March 23, 2011

Teriyaki Chicken Thighs Recipe

Last week I said there’d be recipes, so here’s one for Teriyaki Chicken Thighs from the Food Network. I usually have all the ingredients as you can see here. I use regular vinegar because that's what I have on hand and omit ginger because I don't like it. All you have to do is marinate (for a few hours), broil, and dinner is ready in under 30 minutes. Even better when you have kimchi J