vSautéed Haricot verts (aka green beans) and bread crumb coated squash
vPains au chocolat with strawberries (probably had one every day while in France, yum!)
We. were. stuffed. Someone (to remain unnamed) even had to change into more comfortable pants. Agatha wanted us to get drunk and have fun the dinner party to be low maintenance and more about the experience. The French inspired playlist, menu and candles accomplished just that. Not bad for a weeknight! I love a night of good food, wine, friends and laughs. Don't you?
To ease the time, effort and cost of hosting this dinner party, set the table the night before and have everyone bring a different dish. If someone (also to remain unnamed) doesn't know how to cook, have them do the dishes! An empty sink is SUCH a relief for a tired and super full hostess. J
The Martha Stewart in me loves all things creative and little details make my heart go pitter patter. There's SO much inspiration in the blogosphere...I hope you can leave here feeling a little inspired too! Click here to read more...