Pasta dinners are a regular in my house and would be equivalent to a
recipe. Nothing fancy, but it’s easy and better than sauce straight out of the jar. You can even leave out the meat and just have a sauce with veggies. I'm sure sauce from scratch is way better, but I have yet to try that. Since I just made this up, there aren’t any measurements or times – sorry! Sandra Lee Semi-Homemade
- Get your pasta water boiling and cook according to package directions.
- While that’s going, chop up any of these you like: garlic, onions, mushrooms, carrots, zucchini. I use whatever of those I have on hand.